Authentic.
The Italian way.

No Rapid rise, tasteless bags of pizza dough premix here. Just artisan know-how, time, and devotion.

Our pizza bases are made the authentic Italian way with a unique sourdough culture and cold fermented for 36 hours resulting in a delicious flavour and complex, chewy crust.

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Quality
ingredients.

We keep it simple & let the ingredients speak for themselves.

Every day, our chefs chop, sauté, and prepare only the finest pizza toppings before service.

All our pizza bases are expertly hand-rolled. No automatic rolling machines.

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Tomato

Award winning.

Brett Burley has won multiple awards across Australia, including State Finalist in Western Australia for best pizza.